Inspired by the world famous Parisian restaurant, Le Relais de l’Entrecôte, founded in 1959 by Paul Gineste de Saurs, Charcoal l’Entrecôte is Siem Reap’s take on a legendary dining experience.

Charcoal l’entrecôte offers an outstanding menu of western favorites in a casual bistro-style setting. The New Zealand sourced entrecôte, finished over charcoal, is the star of the show and Siem Reap’s only award-winning steak. The house sauce is a closely guarded secret unknown even to the chef as it is made in the owner’s private kitchen and delivered to the restaurant.

Locals and visitors alike can expect a warm welcome in this east-bank eatery where they will enjoy a carefully selected wine list and attentive service.